Chicken Fried Rice

• 1 c. diced, cooked chicken
• 1 Tbsp. soy sauce
• 1 c. uncooked long-grain rice
• 1/3 c. salad oil
• 2 1/2 c. chicken broth
• 1/2 c. coarsely chopped onion
• 1/2 tsp. salt
• 1/4 c. finely chopped green pepper
• 1/4 c. thinly sliced celery
• 2 slightly beaten eggs
• 1 c. finely shredded lettuce or Chinese cabbage

1. Combine chicken, soy sauce and 1/2 teaspoon salt.
2. Let stand 15 minutes.
3. Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently.
4. Reduce heat; add chicken with soy sauce and broth.
5. Simmer, covered, 20 to 25 minutes or until rice is tender.
6. Remove cover the last few minutes.
7. Stir in onion, green pepper and celery; cook over medium heat until liquid is absorbed.
8. Push rice mixture to sides of skillet.
9. Add eggs and cook until almost set; blend into rice.
10. Stir in lettuce or Chinese cabbage.
11. Serve at once with soy sauce.

chicken, soy sauce, longgrain rice, salad oil, chicken broth, onion, salt, green pepper, celery, eggs, shredded lettuce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=423275 (may not work)