Giftable Hot Cocoa Mix

• 4 cups Powdered Milk
• 2 cups Granulated Sugar, (or Substitute 1 1/3 Cups Truvia Sweetener For The 2 Cups Sugar)
• 1/2 cups Instant Espresso Coffee Granules
• 1/2 teaspoons Sea Salt
• 2-1/2 cups Cocoa Powder (Hershey's Dark)
• 2 teaspoons Cornstarch
• 1-1/2 cup Mini Chocolate Chips

1. 1. Add the powdered milk, sugar (or Truvia), instant espresso and salt to a large bowl.
2. 2. Sift the cocoa powder and cornstarch into that same bowl. Stir with a whisk until the ingredients are thoroughly combined.
3. 3. Add the mini chocolate chips and stir with a whisk until the chips are evenly distributed.
4. 4. Spoon into attractive airtight containers. Seal and store in a cool, dry place.
5. *Note: Make this a mocha mix by doubling the amount of instant espresso.
6. To make hot cocoa: Add 1/3 cup of mix to 1 cup of hot milk. Stir until the chocolate has melted, 30 to 45 seconds.

milk, sugar, instant espresso coffee, salt, cocoa, cornstarch, chocolate chips

Taken from tastykitchen.com/recipes/drinks/giftable-hot-cocoa-mix/ (may not work)