Melt In Your Mouth Butterscotch Cookies

• 1 cup Butter, Softened
• 3/4 cups Brown Sugar
• 3/4 cups White Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla
• 3-1/2 ounces, weight Package Of Instant Butterscotch Pudding Mix
• 1/2 teaspoons Salt
• 1 Tablespoon Baking Soda
• 2-1/2 cups Flour
• 1 cup Ghirardelli Chocolate Chips {they Are Over Sized Chips And Oh So Good!}
• 1 cup Good Quality Butterscotch Chips (no Off Brand, Tastes Too Fake)

1. Preheat oven to 350 F.
2. In the bowl of your stand mixer, cream together butter and sugars until combined. Add eggs and mix to combine. Then mix in vanilla and pudding mix. Add in dry ingredient (salt, baking soda and flour) and mix to combine. Next, add in chocolate chips and butterscotch chips and stir with a spoon until they are mixed in.
3. Using a small cookie scoop, place cookie dough on a parchment paper lined baking sheet, allowing room between each for spreading.
4. Bake at 350 F for 5-8 minutes (mine took 8). When done the cookies will look golden in color, and very soft in the middle. But that is part of the melt in your mouth goodness of these cookies! Use your judgement, but do NOT over-bake.
5. Allow cookies to cool on the pan for about 2 minutes before carefully transferring to a cooling rack. Store cookies in an airtight container between layers of wax paper for best results.
6. Makes about 4 1/2 dozen cookies.

butter, brown sugar, white sugar, eggs, vanilla, mix, salt, baking soda, flour, ghirardelli chocolate chips, butterscotch

Taken from tastykitchen.com/recipes/desserts/melt-in-your-mouth-butterscotch-cookies/ (may not work)