Quick Vegetable Fried Rice

• 1 cup Uncooked Rice
• 1 Tablespoon Worcestershire Sauce (not If Vegetarian)
• 1 Tablespoon Olive Oil
• 2 whole Onions, Sliced
• 11 ounces, weight Canned Sliced Water Chestnuts
• 4 Tablespoons Soy Sauce
• 4 Tablespoons Tomato Ketchup
• 1/2 teaspoons Sriracha Sauce Or To Taste
• 2 Tablespoons Sesame Oil
• Salt And Pepper, to taste
• 1 cup Frozen Peas, Thawed

1. 1. Cook the rice according to package instructions, adding Worcestershire sauce (if using) to the cooking water.
2. 2. In a large skillet (or a wok), heat olive oil over medium-high heat. Add the sliced onions and saute for 3 minutes, until slightly browned and tender. Add the sliced water chestnuts and saute for 3 more minutes.
3. 3. Add the rice, soy sauce, ketchup, Sriracha and sesame oil. Season with salt and pepper, stir well and cook on medium heat for 10-15 minutes, stirring regularly. Add the peas, stir and cook for 3 more minutes, until they are warm. Adjust seasoning, serve warm.

rice, worcestershire sauce, olive oil, onions, water, soy sauce, tomato ketchup, sriracha sauce, sesame oil, salt, frozen peas

Taken from tastykitchen.com/recipes/sidedishes/quick-vegetable-fried-rice/ (may not work)