M Is For Monster Cookies

• 12 whole Eggs
• 2 pounds White Sugar
• 2 pounds Brown Sugar
• 1 Tablespoon Vanilla
• 8 teaspoons Baking Soda
• 2 pounds Peanut Butter
• 1 pound Butter Flavored Crisco
• 18 cups Oats
• 1 pound Chocolate Chips
• 1 pound M&Ms

1. Preheat oven to 350u0b0F.
2. In a very large bowl using a sturdy mixer, mix together all of the ingredients in the order listed. After adding the oats, slow down the mixer and carefully add in chocolate chips and M&Ms.
3. Drop dough by spoonfuls onto large baking sheets that you've lined with parchment paper, allowing plenty of room between each for spreading.
4. Bake at 350u0b0F for 12 minutes. Do not overcook these! When done, remove the pans from the oven and allow to cool for a minute or two before transferring to a cooling rack. Eat, or freeze between layers of wax paper in a large airtight Tupperware container to eat at a later time.
5. This is a huge recipe, so divide or quarter as necessary.

eggs, white sugar, brown sugar, vanilla, baking soda, peanut butter, butter, oats, chocolate chips

Taken from tastykitchen.com/recipes/desserts/m-is-for-monster-cookies/ (may not work)