Quick-And-Easy Peach Parcels

• 8 whole Storebought Crepes (I Used Melissa's Brand)
• 1 whole Ripe Peach, Pitted And Cut Into Chunks
• 3 Tablespoons Butter, Softened
• 1/4 cups Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Peach Schnaaps (optional)
• Freshly Whipped Cream
• Special Equipment: Clothespins

1. Preheat oven to 350 degrees.
2. In a bowl, mix together softened butter, brown sugar, vanilla, and peach schnaaps, if using.
3. Working one at a time, lay a crepe on a flat surface and place a couple of peach chunks in the middle. Spoon a little bit of the butter mixture on top of the peach chunks, then quickly gather the crepe into a "parcel." Secure with a clothespin.
4. Repeat with remaining crepes. Keep in mind that the crepes dry out very quickly, so just work with them one at a time. Don't worry if you experience a little crack or tear; they'll still be yummy.
5. Bake at 350 degrees for only 3 to 5 minutes, watching to make sure they don't burn. (Crepes burn very easily; keep an eye out!)
6. To serve, spoon whipped cream onto a plate. Set warm peach parcel in the middle of the whipped cream and garnish with little peach slices.
7. Very pretty/fancy...very little effort!

butter, ubc, vanilla, schnaaps, freshly whipped cream, clothespins

Taken from tastykitchen.com/recipes/desserts/quick-and-easy-peach-parcels/ (may not work)