Quick-Fix Snack Cake

• 1 box Cook-n-serve Chocolate Pudding
• 2 cups Milk
• 1 box Chocolate Cake Mix
• 1 cup Chocolate Chips
• 1 cup Chopped Nuts

1. Make the pudding according to the package directions. Once thickened add the DRY cake mix. Batter will be thick and airy.
2. Spread into a greased 13x9 cake pan. Sprinkle top with chocolate chips and any nuts you desire.
3. Bake at 350 for 25 minutes.
4. Many variations:
5. Butterscotch pudding and yellow cake mix. Add butterscotch chips and chopped pecans.
6. Lemon pudding and white cake mix. Add slivered almonds and drizzle with a glaze made of 1 cup powdered sugar and 1 tablespoon of lemon juice - more or less to taste.
7. Banana cream pudding and spice cake mix. Add chopped walnuts.
8. Vanilla pudding and yellow cake mix. Use 1/2 cup chocolate chips and 1/2 cup peanut butter chips.

chocolate pudding, milk, chocolate cake mix, chocolate chips, nuts

Taken from tastykitchen.com/recipes/desserts/quick-fix-snack-cake/ (may not work)