Quinoa And Greens

• 2 cups Vegetable Broth
• 1 cup Quinoa
• 2 Tablespoons Olive Oil
• 1/2 whole Onion, Diced
• 2 whole Garlic Cloves, Chopped
• 1 dash Salt
• 1/4 teaspoons Fresh Ground Pepper
• 1/2 cups Dry White Wine
• 1 dash Hot Sauce, Optional
• 4 cups Greens (collard, Mustard, Spinach)
• 1/4 cups Grated Parmesan Cheese

1. In a large pot bring your vegetable broth to a boil. Add your quinoa and bring back to a boil. Reduce heat and cover for 15 minutes or until all liquids have been absorbed. "Fluff" with a fork, cover and set aside.
2. In a large saucepan heat your olive oil over medium low heat. Add your onion, garlic, salt and pepper. Cook on medium-low heat until soft and fragrant, about 4-5 minutes. Add you wine and hot sauce. Bring to a gentle boil, 1-2 minutes (you do not want to reduce this - but simply get it very hot). Add your greens, toss to coat with wine and onion mixture. Cook for 2-3 minutes and add your cooked quinoa to your pan. Cook for another 3-4 minutes. Check your seasoning. You may want to add a touch more salt and pepper. Finally add your parmesan cheese, toss everything together and serve.

vegetable broth, quinoa, olive oil, onion, garlic, salt, ubc, dry white wine, hot sauce, ubc

Taken from tastykitchen.com/recipes/sidedishes/quinoa-and-greens/ (may not work)