Quinoa Apple Salad

• 6 cups Cooked And Cooled Quinoa (for 6 Cups Of Cooked You'll Start With 2 Cups Uncooked)
• 4 cups Fresh Spinach, Roughly Chopped
• 2 cups Apples, Diced
• 1/4 cups Green Onion, Chopped
• 1/2 cups Sliced Or Chopped Toasted Almonds
• 1/2 cups Apple Juice
• 3 Tablespoons White Balsamic Vinegar
• 1 Tablespoon Honey
• 1/2 teaspoons Worcestershire Sauce
• 1/4 teaspoons Kosher Salt
• 1/8 teaspoons Black Pepper
• 1/2 cups Canola Oil

1. Combine cooked quinoa, spinach, apples, onion, and almonds in a large bowl.
2. In a separate bowl combine apple juice, vinegar, honey, Worcestershire, salt, and pepper. Slowly stream the oil into the juice mixture while whisking and mix until well combined. Pour dressing over salad and toss to coat.

quinoa, fresh spinach, apples, ubc, almonds, apple juice, white balsamic vinegar, honey, worcestershire sauce, ubc, black pepper, canola oil

Taken from tastykitchen.com/recipes/salads/quinoa-apple-salad/ (may not work)