French Toast Sticks With Gingerbread Maple Syrup

• FOR THE GINGERBREAD MAPLE SYRUP:
• 1 cup Pure Maple Syrup
• 1 teaspoon Cinnamon
• 1 teaspoon Ground Ginger
• 1/2 teaspoons Ground Nutmeg
• 1/2 teaspoons Ground Cloves
• 1/2 teaspoons Allspice
• FOR THE FRENCH TOAST STICKS:
• 3 whole Large Eggs
• 3/4 cups Whole Milk
• 1 teaspoon Vanilla Extract
• 4 slices Bread, Cut Into Sticks
• 2 Tablespoons Butter, For Skillet
• Powdered Sugar, For Dusting

1. For the syrup:
2. Combine maple syrup and spices in a small saucepan. Whisk together over medium low heat until syrup lightly bubbles. Turn heat to low and keep warm while making french toast.
3. For the french toast:
4. Crack eggs into a 9x13 baking dish. Add milk and vanilla. Whisk to combine. Place bread in egg mixture and flip to coat.
5. Melt 1 tablespoon of butter in a 12" cast iron skillet over medium heat. Cook half the batch of french toast sticks, about 3-4 minutes per side, or until golden brown. Transfer to a plate, melt the remaining tablespoon of butter in the skillet, and cook the remaining half of the batch.
6. Dust with powdered sugar and serve with warm gingerbread syrup.
7. Happy holidays!

gingerbread maple syrup, maple syrup, cinnamon, ground ginger, ground nutmeg, ground cloves, allspice, eggs, milk, vanilla, bread, butter, powdered sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/french-toast-sticks-with-gingerbread-maple-syrup/ (may not work)