Ribs With Onion Sauce

• 4 lb. country-style pork spareribs
• 2 c. sliced onion
• 2 cloves garlic, minced
• 1 Tbsp. salad oil
• 1/4 c. cider vinegar
• 1/4 c. chili sauce
• 3 Tbsp. brown sugar
• 2 Tbsp. lemon juice
• 2 Tbsp. Worcestershire sauce
• 1/2 tsp. dry mustard

1. Roast ribs, meaty side down, in shallow roasting pan at 450u0b0 for 30 minutes.
2. Drain off excess fat.
3. Turn ribs, meaty side up. Meanwhile, cook onion and garlic in hot oil until tender. Add remaining ingredients, 1/2 cup water and 1 1/2 teaspoons salt. Simmer 10 minutes.
4. Pour sauce over ribs.
5. Reduce oven temperature to 350u0b0.
6. Bake ribs about 1 1/2 hours or until tender, basting occasionally, with sauce.
7. If sauce gets too thick, add more water.
8. Serves 4 to 6.

countrystyle pork spareribs, onion, garlic, salad oil, cider vinegar, chili sauce, brown sugar, lemon juice, worcestershire sauce, dry mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938257 (may not work)