Mandazi (Kenyan Donuts)

• 2 cups All-purpose Flour
• 1-1/2 teaspoon Baking Soda
• 1/2 teaspoons Cinnamon
• 1-1/2 teaspoon Butter
• 1/2 cups Sugar
• 1 whole Egg, Beaten
• 1/2 cups Milk
• 1/2 cups (or So) Vegetable Oil, For Frying

1. In a bowl, combine the flour, baking soda and cinnamon. Cut in butter, then add sugar.
2. In a separate bowl, mix together the egg and milk, then add it to the dry mixture.
3. Heat up about 1 1/2 inches of vegetable oil in a sauce pan or skillet.
4. Mix the dough until all is incorporated. Roll it out and cut it into small circles or triangles and put it into the hot oil. Flip halfway through and fry until deep golden brown and they look/ feel cooked through. Transfer them to a paper-towel-covered plate to drain the excess oil and sprinkle with sugar while they are still hot.

allpurpose, baking soda, cinnamon, butter, sugar, egg, milk, so

Taken from tastykitchen.com/recipes/breads/mandazi-kenyan-donuts/ (may not work)