Oreo Fudge

• 1 bag White Chocolate Chips (11.5 Oz)
• 2 cans Sweetened Condensed Milk (14 Oz. Each)
• 1 cup Oreos, Coarsely Chopped
• 1 cup Mini Semisweet Chocolate Chips
• 1 bag Milk Chocolate Chips (11.5 Oz)

1. Line an 8x8 or 9x9 pan with waxed paper.
2. First Layer:
3. In microwave, melt the bag of white chocolate chips with ONE of the cans of milk. Heat in 30 second intervals, stirring between each interval to make sure the chocolate doesn't scorch. Once it's melted, stir until smooth and add the chopped Oreos and mini chocolate chips. Pour evenly in your prepared pan.
4. Second Layer:
5. Melt the bag of milk chocolate chips with the second can of milk. Heat in 30 second intervals, stirring between each interval to make sure the chocolate doesn't scorch. Once it's melted, stir until smooth and pour evenly over the first layer.
6. Refrigerate until firm. Serve at room temperature.
7. HINT: Use good quality chocolate. Personally I like Ghirardelli. Hoping to get some free chocolate for this unpaid endorsement.

white chocolate chips, milk, oreos, chocolate chips, milk chocolate chips

Taken from tastykitchen.com/recipes/desserts/oreo-fudge/ (may not work)