Chocolate Chip Bread Pudding In A Canning Jar

• 6 cups (or So) Of Bread, Or An Assortment Of What You Have, Torn Into Pieces
• 1 cup (or So) Chocolate Chips (semi-sweet Or Dark Are Best!)
• 1/4 cups Melted And Cooled Butter
• 2 cups Milk, Fat-free, 2% Or Whole
• 2 whole Eggs
• 1/2 cups Sugar
• 2 teaspoons Vanilla

1. Tear bread into a large mixing bowl. Add the chocolate chips. The more, the merrier!
2. Combine the wet ingredients and sugar into another bowl and mix to combine. Pour the wet ingredients over the bread and toss. Cover the bowl and refrigerate for at least an hour to let the bread soak up the custard.
3. Prep a few small canning jars by buttering or spraying them with nonstick cooking spray. Spoon the bread mixture into the individual jars and place jars onto a roasting pan. Cover all of the jars with one large sheet of aluminum foil and refrigerate overnight.
4. The next day ... Preheat oven to 375u0b0F. Pull the roasting pan with the jars in it out of the fridge and remove the foil. Pour boiling water 1/2 to 1 inch of the way up the bottom of the roasting pan. Bake at 375u0b0F for 20-30 minutes (my oven is a little hot, so things tend to take less time). If they brown too quickly, just put the foil back on top.
5. Enjoy!

so, chocolate chips, butter, milk, eggs, sugar, vanilla

Taken from tastykitchen.com/recipes/desserts/chocolate-chip-bread-pudding-in-a-canning-jar/ (may not work)