Good And Good For You Chocolate Cake
- 1 cup All-purpose Flour
- 1/4 cups Spelt Flour
- 1/4 cups Teff Flour
- 3/4 cups Sugar
- 3 Tablespoons Fair Trade Cocoa Or Carob Powder
- 2 teaspoons Espresso-ground Coffee
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1 teaspoon Vanilla Paste
- 1/4 cups Applesauce
- 1 teaspoon Vinegar
- 1 cup Water
- 1 Tablespoon Icing Sugar, For Dusting
- Preheat the oven to 350u0b0F or 175u0b0C.
- Line the bottom of a 9-inch round pan with parchment or greaseproof baking paper. Combine dry ingredients (flours, sugar, cocoa, coffee, baking soda, and salt) in a large bowl and give them a whisk to make sure there are no lumps (particularly in your cocoa powder) and fluff it up a bit without having to sift.
- Make a small well in the centre and add wet ingredients (vanilla bean paste, applesauce, vinegar, and water). Stir to combine and pour into your pan. Pop it in the preheated oven for 30 minutes. Test the centre with a toothpick; it should come out clean.
- Let cool completely on a metal rack. Gently turn it out and dust with icing sugar to serve.
- Recipe note: using a flavoured espresso ground coffee such as hazelnut might just take this cake over the top, but I haven't tested it yet.
allpurpose, flour, flour, sugar, cocoa, espressoground coffee, baking soda, salt, vanilla paste, applesauce, vinegar, water, icing sugar
Taken from tastykitchen.com/recipes/desserts/good-and-good-for-you-chocolate-cake/ (may not work)