Vanilla Chai Tea Mix

• 2-1/2 cups Nonfat Dry Milk Powder
• 1-1/4 cup French Vanilla Flavored Non-dairy Creamer (powdered Variety)
• 2-1/2 cups Powdered Sugar (icing Sugar)
• 1-1/2 cup Unsweetened Instant Tea (unflavored)
• 2 teaspoons Ground Ginger
• 2 teaspoons Ground Cinnamon
• 1/2 teaspoons Ground Cloves
• 1 teaspoon Ground/grated Nutmeg
• 1/2 teaspoons Ground Allspice
• 1 teaspoon Ground Cardamom
• 1/4 teaspoons Ground White Or Black Pepper (optional)
• 1 whole Vanilla Bean Pod, Split In Half Lengthwise, With The Tiny Seeds Scraped Out (optional)

1. In a large bowl, combine all ingredients. Working in batches, use a blender or food processor to blend until mixture is the consistency of fine powder. I used a 7-cup food processor to make this recipe. Store in a tightly sealed container in the pantry.
2. To serve: Stir 2 heaping tablespoons Vanilla Chai Tea Mix into an 8 ounce mug of hot water. You can serve it cold as well, just allow it to cool and serve over ice.
3. Recipe adapted from AllRecipes.

milk, powdered sugar, tea, ground ginger, ground cinnamon, ground cloves, nutmeg, ground allspice, ground cardamom, ubc, vanilla bean pod

Taken from tastykitchen.com/recipes/drinks/vanilla-chai-tea-mix/ (may not work)