Creamy Baked Hash Brown Potatoes

• 1 (32 oz.) frozen hash brown potatoes, thaw before putting in baking dish
• 3/4 c. butter or oleo
• 1 small chopped or grated onion
• 1 can cream of chicken soup
• 3/4 can milk
• 1 (8 oz.) sour cream
• 1 c. shredded Cheddar cheese
• 1 Tbsp. flour
• 1 c. corn flakes

1. Combine 1/2 cup butter,
2. the
3. onion,
4. soup,
5. milk, sour cream, cheese and flour.
6. Bring
7. to
8. a boil and then pour over thawed potatoes in a buttered
9. 3 quart flat baking dish.
10. Melt the rest of the butter
11. and put in crushed corn flakes.
12. Shred a little more cheese and
13. put
14. over
15. potatoes;
16. then
17. put
18. the buttered, crushed corn flakes on
19. top of contents.
20. Bake for 1 hour at 325u0b0. Can be
21. made
22. ahead
23. of
24. time
25. and frozen until ready to bake.

frozen hash brown potatoes, butter, onion, cream of chicken soup, milk, sour cream, cheddar cheese, flour, corn flakes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374484 (may not work)