Cinnamon Pecan Pull Apart

• 4 teaspoons Ground Cinnamon, Divided
• 1 cup Granulated Sugar
• 1/2 cups Butter
• 24 whole Frozen Bread Dough Rolls (I Use Rhodes White Dinner Rolls)
• 1 cup Pecans, Finely Chopped
• 3/4 cups Whipping Cream
• 2/3 cups Brown Sugar

1. To do 8-18 hours before baking:
2. Spray a bundt pan or tube pan with nonstick cooking spray.
3. Combine three teaspoons cinnamon and granulated sugar in a small bowl and set aside. In a small saucepan over low heat, melt the butter.
4. Dip each frozen roll in butter, coating all sides, then roll in the cinnamon sugar mixture.
5. Arrange the rolls in the prepared pan. Sprinkle with finely chopped pecans. Cover with plastic wrap and refrigerate until time to bake.
6. When ready to bake:
7. Note: The rolls will not rise and fill the pan until they are baking!
8. Preheat oven to 325 degrees (F).
9. Whip the cream until soft peaks form, then mix in the brown sugar and the remaining 1 teaspoon cinnamon. Pour the cream evenly over the top of the rolls.
10. Bake for 1 hour. Cool in the pan for 10 minutes, then turn out onto a serving platter. Scrape any glaze that sticks to the pan onto the rolls and serve!

ground cinnamon, sugar, butter, rolls, pecans, whipping cream, brown sugar

Taken from tastykitchen.com/recipes/breads/cinnamon-pecan-pull-apart/ (may not work)