Anise Cookies

• 2-3/4 cups All-purpose Flour
• 1 Tablespoon Baking Powder
• 3/4 cups Butter, Room Temperature
• 3/4 cups Sugar
• 3 Large Eggs
• 1-1/2 teaspoon Anise Extract
• FOR THE ANISE GLAZE:
• 1-1/2 cup Confectioners Sugar
• 1/2 teaspoons Anise Extract
• 3 Tablespoons Milk
• Nonpareils Or Sprinkles For Garnish

1. Preheat oven to 350u0b0F. Line baking sheets with parchment paper and set aside.
2. In a medium bowl, combine flour and baking powder and set aside.
3. Using an electric mixer, cream butter and sugar. Stir in eggs, one at a time, then anise extract. Gradually blend in flour mixture until combined.
4. Drop tablespoon size balls on prepared baking sheets. Bake for 12-15 minutes until bottoms are golden brown. Place on wire rack to cool.
5. For the glaze, in a small bowl stir together confectioners sugar, anise extract and milk until creamy. Dip tops of cookies in glaze. Sprinkle with nonpareils before glaze dries.
6. Store in an airtight container.

allpurpose, baking powder, butter, sugar, eggs, anise, confectioners sugar, anise extract, milk, sprinkles

Taken from tastykitchen.com/recipes/desserts/anise-cookies-2/ (may not work)