Fabulous White Chocolate Raspberry Cupcakes

• FOR THE CUPCAKES:
• 1/2 cups Butter
• 3/4 cups Sugar
• 1-1/4 cup All-purpose Flour
• 1/4 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 1/4 teaspoons Kosher Salt
• 2 whole Eggs
• 1/4 cups Sour Cream
• 1 teaspoon Vanilla Extract
• 1/3 cups White Chocolate Chips
• _____
• FOR THE RASPBERRY PUREE:
• 8 ounces, weight Raspberries
• 1 Tablespoon Water
• 3 Tablespoons Sugar
• 1 Tablespoon Cornstarch Mixed In 1/4 Cup Water
• _____
• FOR THE FROSTING:
• 2 cups Powdered Sugar
• 2/3 teaspoons Vanilla Extract
• 1/2 sticks Softened Butter
• 1/4 cups Milk
• 5 ounces, weight Melted White Chocolate

1. Mix the cupcake ingredients together in a bowl, folding in the white chocolate chips at the end. Bake at 350 degrees for about 15 minutes.
2. Puree the raspberry puree ingredients together. Cut a hole in the middle of each cupcake and fill with the puree.
3. Beat the frosting ingredients together and fold in the melted white chocolate. Frost the cupcakes with it!
4. Enjoy.

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Taken from tastykitchen.com/recipes/desserts/fabulous-white-chocolate-raspberry-cupcakes/ (may not work)