Triple Chocolate Pound Cake
- 1 package (18.25 Oz. Box) Devils Food Cake, Super Moist Brand
- 1 box (5.9 Oz. Box) Instant Chocolate Pudding
- 1-1/4 cup Water
- 1/2 cups Vegetable Oil
- 4 whole Eggs
- 3 cups Semi-sweet Chocolate Chips, Divided
- 1/2 cups Heavy Whipping Cream
- 1. Mix the cake mix, pudding mix, water, oil, and eggs; beat at medium speed for 2 minutes. Stir in 2 cups of chocolate chips. Pour batter into a greased and floured bundt pan.
- 2. Bake at 350 degrees (F) for 50-55 minutes. Cool for 15 minutes on a wire cooling rack. Remove from the pan and allow cake to cool completely on a cooling rack.
- 3. Transfer to a cake plate.
- 4. Combine remaining 1 cup chocolate chips and 1/4 to 1/2 cups heavy cream in a saucepan, over low heat. Stir continually until ganache is smooth and chocolate is melted. Let stand 10 minutes. Drizzle ganache over the cake.
- Enjoy!
chocolate pudding, water, vegetable oil, eggs, semisweet chocolate chips, cream
Taken from tastykitchen.com/recipes/desserts/triple-chocolate-pound-cake/ (may not work)