Frosted Cinnamon Cookies

• FOR THE COOKIES:
• 13-1/2 ounces, weight All-purpose Flour
• 2 teaspoons Baking Powder
• 1-1/2 teaspoon Cinnamon
• 5-1/3 ounces, weight White Sugar
• 2 ounces, weight Brown Sugar
• 2 sticks Unsalted Butter
• 1 whole Egg
• 1-1/2 teaspoon Pure Vanilla Extract
• _____
• FOR THE FROSTING:
• 1 stick Unsalted Butter, At Room Temperature
• 7-3/4 ounces, weight Brown Sugar
• 1 pinch Salt
• 2 ounces, fluid Milk
• 1 teaspoon Pure Vanilla Extract
• 11-1/4 ounces, weight Confectioners Sugar

1. Preheat the oven to 350F degrees.
2. In a medium bowl, whisk together the flour, the baking powder and the cinnamon.
3. In a big bowl, cream the sugars and the butter. Add the egg and the vanilla extract and mix until well blended.
4. Gradually add the flour mixture into the creamed mixture and beat just until combined, scraping down the bowl, especially the bottom.
5. Roll the dough on a floured surface and use a cookie cutter to cut into shapes. Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter.
6. Let them sit a few minutes on the sheet, then transfer them to a cooling rack.
7. While the cookies are baking, make the caramel frosting. Melt the butter in a saucepan over low heat. Blend in the brown sugar and the salt. Cook on low for 2 minutes, stirring constantly. Finally, add the milk.
8. Remove the mixture from the heat and add the vanilla. Let cool and then add the powdered sugar.
9. When the cookies are completely cool, go ahead and frost them. Let the frosted cookies sit overnight for the frosting to settle well.

flour, baking powder, cinnamon, weight white sugar, weight brown sugar, butter, egg, vanilla, frosting, butter, salt, milk, vanilla, weight confectioners sugar

Taken from tastykitchen.com/recipes/desserts/frosted-cinnamon-cookies/ (may not work)