Cinnamon And Raisin Granola Cookies

• 1/2 cups Unsweetened Applesauce
• 2 Tablespoons Maple Syrup, Sugar Free
• 1 teaspoon Vanilla Extract
• 1 cup Gluten-free Oats, Ground
• 1/2 cups Gluten Free Oats
• 1/2 teaspoons Cinnamon
• 1/4 teaspoons Baking Soda
• 1/4 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 1/3 cups Raisins

1. Preheat oven to 350u0b0F. Line baking sheet with parchment paper or Silpat; set aside.
2. In a large bowl add applesauce, maple syrup and vanilla extract. Mix until combined. Add oat flour, oats, cinnamon, baking soda, baking powder and salt; mix until combined.
3. Fold in raisins.
4. Take a heaping tablespoonful of batter (I used a large cookie scoop) and place on cookie sheet, about 1 1/2" apart. The cookies do not spread. I carefully flattened the top of the cookies with a back of a spoon, but it is not necessary.
5. Bake for 10-12 minutes or until bottom is lightly golden.

unsweetened applesauce, maple syrup, vanilla, oats, oats, cinnamon, ubc, ubc, ubc, raisins

Taken from tastykitchen.com/recipes/desserts/cinnamon-and-raisin-granola-cookies/ (may not work)