Baked Corn Fritters

• 2 Tablespoons Olive Oil, Divided
• 1 whole Small Onion Peeled And Diced
• 1 clove Garlic, Peeled And Minced
• 1 can (about 15 Oz. Size) Corn Kernels, Unsalted And Unsweetened
• 1 whole Egg
• 1/2 cups Milk
• 2 Tablespoons Chopped Scallions Or Chives
• 1/4 cups Parmesan Cheese, Grated
• 1/2 cups Cornmeal
• 1/2 cups All-purpose Flour
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper

1. Add 1 tablespoon of the olive oil into a pan along with the onion and garlic. Saute on medium to low heat just until the onions are translucent (about 10 minutes). Add the corn and remove from the heat to cool.
2. In a bowl, whisk together the egg, milk, herbs and cheese. When the corn mixture has cooled, add it to the bowl along with the cornmeal, flour, salt and pepper and mix well.
3. Line a baking sheet with parchment paper and spread on the remaining tablespoon of oil. Form the batter into patties and lay them on the baking sheet. You should have enough to make 8 medium-sized patties.
4. Bake in a preheated 350u0b0F oven for 20 minutes, flip the patties and bake for an additional 20-25 minutes or until the patties are a light golden brown. Serve warm with your favorite sauce or dressing.

olive oil, onion, clove garlic, corn, egg, milk, scallions, ubc, cornmeal, allpurpose, salt, ubc

Taken from tastykitchen.com/recipes/sidedishes/baked-corn-fritters/ (may not work)