Noel Salad(This Salad Is A Pretty Holiday Salad.)

• 1 can cranberry sauce
• 1 envelope non-flavored gelatin
• 1 orange
• 1/3 c. chopped nuts
• 1/4 tsp. salt
• 2 drops green food coloring
• 1/2 c. hot water
• 1/4 c. cold water
• 1/3 c. diced celery
• 1/4 c. chopped, pitted dates
• 1 pkg. cream cheese
• lettuce leaves

1. Crush cranberry sauce and put in pan.
2. Add hot water and heat thoroughly.
3. In a bowl, mix gelatin with cold water.
4. Set 5 minutes, then add to cranberry sauce.
5. Cool.
6. When mixture starts to jell, fold in ground rind and pulp of orange, celery, nuts, dates and salt.
7. Pour into a mold and chill until firm.
8. Unmold on lettuce leaves.
9. In a bowl, mix food coloring and cream cheese, then spread on salad to trim it.
10. Serves 6.

cranberry sauce, nonflavored gelatin, orange, nuts, salt, hot water, cold water, celery, dates, cream cheese, lettuce leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747643 (may not work)