Raspberry Baked Steel Cut Oatmeal

• 3/4 cups Steel Cut Oats
• 1 teaspoon Vanilla Extract
• 1/4 teaspoons Ground Cinnamon
• 1 whole Ripe Banana, Sliced, Divided
• 1/2 cups Raspberries (Fresh Or Frozen)
• 3/4 cups Boiling Water
• 1/4 cups Soy Milk (plus More For Drizzling)
• 1-1/2 Tablespoon Honey (optional)

1. Put on a tea kettle to boil water. Preheat the oven to 350u0b0F. In an oven-safe bowl, pour oats, vanilla extract and cinnamon. Give the bowl a little shake. Add slices from half of the banana.
2. Add the raspberries. Give the bowl a stir. Pour in the hot water and soy milk. Stir again.
3. Bake in the oven for 12 minutes. Remove from oven and allow to cool for 3 minutes.
4. Drizzle desired amount of honey on top and slice up the remaining half of the banana for topping. If you like your oatmeal runnier, add more soy milk to desired consistency.

oats, vanilla, ubc, banana, raspberries, boiling water, ubc, honey

Taken from tastykitchen.com/recipes/breakfastbrunch/raspberry-baked-steel-cut-oatmeal/ (may not work)