Raspberry Coffee Cake

• FOR THE CAKE:
• 1/2 cups Margarine, Softened
• 2 Eggs, Room Temperature
• 1 cup Granulated Sugar
• 1/2 cups Sour Cream
• 1-1/4 teaspoon Baking Powder
• 1/4 teaspoons Salt
• 1/4 teaspoons Vanilla
• 1 Tablespoon Prepared Cinnamon And Sugar
• 1-1/2 cup All-purpose Flour
• 1-3/4 cup Raspberries
• FOR THE TOPPING:
• 1/2 cups Quick Cook Oats
• 1/2 teaspoons Prepared Cinnamon And Sugar

1. Preheat oven to 350u0b0F.
2. Cream all ingredients except flour and raspberries in a large bowl. Once creamy, add flour. Fold in berries. In a separate bowl, mix the topping ingredients; set aside.
3. Pour batter into a greased 7"x9" baking pan. Sprinkle topping on batter. Bake for approximately 20 minutes, or until a toothpick comes clean when inserted in the center. Cool before cutting. Makes about 12 pieces of cake.

cake, margarine, eggs, sugar, sour cream, baking powder, ubc, ubc, cinnamon, allpurpose, raspberries, oats, cinnamon

Taken from tastykitchen.com/recipes/desserts/raspberry-coffee-cake-2/ (may not work)