Raspberry Crumble Squares

• FOR THE CRUST AND TOPPING:
• 1 cup All-purpose Flour
• 1 cup Oats
• 1/2 cups Packed Brown Sugar
• 1/4 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1/3 cups Butter, Melted
• _____
• FOR THE FILLING:
• 2 cups Fresh Or Frozen Raspberries
• 1/2 cups Raspberry Jam
• 2 teaspoons All-purpose Flour

1. Preheat the oven to 350 F.
2. In a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Add the melted butter and mix until you have a crumbly mixture. Remove 1 cup and set aside for the topping. Press the remaining crumble evenly into an 8" x 8" pan that has been sprayed with non-stick spray.
3. In a medium bowl stir together the filling ingredients until all the flour is incorporated. Spread evenly over the base; sprinkle the reserved crumble over the top.
4. Bake for 30-35 minutes, until bubbling around the edges. Cool, in the pan, on a wire rack; then cut into 16 squares. Eat as a snack or a dessert, warm served with vanilla ice cream. Yum!

allpurpose, oats, brown sugar, ubc, ubc, butter, filling, fresh or, raspberry, allpurpose

Taken from tastykitchen.com/recipes/desserts/raspberry-crumble-squares/ (may not work)