Raspberry Hazelnut Frappe

• 4 ounces, fluid Strongly Brewed Coffee (I Used Godiva Chocolate Truffle Coffee)
• 2 Tablespoons Hazelnut Flavored Creamer (or Half-and-Half)
• 2 teaspoons Raspberry Syrup
• 2 teaspoons Hazelnut Syrup
• 1 cup Crushed Ice

1. Brew coffee using a ratio of about 1 1/2 tablespoons coffee per cup of water. (We used a single brew coffee maker and used the espresso strength setting that uses less water and brews a stronger coffee.)
2. Set the coffee aside to reach room temperature or place it in the refrigerator for 10-15 minutes to cool quickly.
3. Add the room temperature coffee, creamer, raspberry and hazelnut syrups, and the ice into a blender and blend until smooth.
4. Pour the drink into a tall glass and enjoy!
5. Optional garnishes: top with whipped cream, shaved chocolate, mint leaves and a raspberry.

coffee, hazelnut flavored creamer, raspberry syrup, hazelnut syrup

Taken from tastykitchen.com/recipes/drinks/raspberry-hazelnut-frappe/ (may not work)