Fried Egg Salad Sandwich

• 2 pieces Light Rye Bread, Toasted
• 1 whole Egg, Fried The Way You Like It
• 2 pieces Bacon, Fried
• 1 Tablespoon Mayonnaise
• 1 teaspoon Fresh Lemon Juice (don't Use The Bottled Stuff - Blucky)
• 1/4 teaspoons Garlic Powder
• 1/2 teaspoons Green Onion, Minced
• 2 dashes Cayenne Pepper (or Not)
• 2 Tablespoons Grated Cheese Of Your Choice
• 1 dash Salt
• 1 dash Pepper

1. 1. First put 2 pieces of light rye toast in the toaster (when done, butter and set aside).
2. 2. Then... fry yerself up an egg the way you like it. Put it into the skillet over medium heat and cook until your desired level of doneness - I like mine over easy.
3. 3. Then fry up 2 pieces of bacon.
4. 4. Mix together the mayo, lemon juice, garlic powder, green onion, salt and pepper, cayenne and cheese.
5. 5. Spread the mixture on toast. Top with egg and bacon. TADA!

light rye bread, egg, bacon, mayonnaise, lemon juice, ubc, green onion, cayenne pepper, grated cheese of, salt, pepper

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/fried-egg-salad-sandwich/ (may not work)