Garlic Wasabi And Sage Green Beans

• 1/2 pounds Fresh Fine French Green Beans (Or Regular Green Beans)
• 2 Tablespoons Olive Oil, Divided
• 1/2 teaspoons Garlic Powder
• 1/2 teaspoons Ground Sage
• 1/2 teaspoons Wasabi Powder
• 1/4 teaspoons Sea Salt
• 4 cloves Garlic
• 1 Tablespoon Butter

1. Snap or cut the stem ends off the green beans, rinse them off and add to a medium size bowl. Add the olive oil (reserving about 2 teaspoons of olive oil for the skillet), garlic powder, sage, wasabi powder, and sea salt.
2. Toss the green beans until coated. Set aside. Slice the garlic into pieces about 1/4-inch thick and set aside for a moment.
3. Heat a large skillet on medium heat. Add the green beans to the skillet and the reserved 2 teaspoons olive oil. Add the butter and garlic and stir (if using regular green beans, let them saute in the pan for about 6 minutes before adding the butter and garlic). Continue stirring.
4. Keep stirring until the garlic starts to turn a light brown or golden color (about 6 minutes) which is about the time when the green beans should be done. If the garlic is cooking too fast and starting to turn a dark brown color, turn the heat down just a bit. Some of the thinner green beans should be a little soft while others should be a bit crisp. Try a quick sample and salt to taste.
5. Serve hot right out of the skillet as a side dish.

olive oil, garlic, ground sage, wasabi powder, ubc, garlic, butter

Taken from tastykitchen.com/recipes/sidedishes/garlic-wasabi-and-sage-green-beans/ (may not work)