S’Mores Cookies

• 3/4 cups Butter, Softened
• 1/2 cups Brown Sugar
• 1/2 cups Granulated Sugar
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1/2 cups All Purpose Flour, Plus 2 Tablespoons
• 1/2 cups Graham Flour, Plus 2 Tablespoons
• 1 cup Graham Cracker Crumbs
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Sea Salt
• 3 cups Miniature Marshmallows

1. Preheat oven to 375 F.
2. In a large bowl, cream together the butter and sugars. Next, add the egg and vanilla extract and mix to combine. Next, add the white flour, graham flour, graham cracker crumbs, baking soda and salt and mix until combined. Finally, fold chocolate chips into the batter.
3. Scoop the dough into your preferred size of balls and place on a parchment paper lined cookie sheet, spacing them an inch or two apart. Bake for 7 minutes. Remove from oven, and while cookies are still a bit raw, push a few marshmallows into the top of each cookie and return the pan of cookies to the oven. Bake an additional 2-3 minutes or until marshmallows are golden.
4. Recipe adapted from bobsredmill.com.

butter, brown sugar, sugar, egg, vanilla, flour, graham flour, graham cracker crumbs, baking soda, salt, marshmallows

Taken from tastykitchen.com/recipes/desserts/se28099mores-cookies-6/ (may not work)