Spicy Cucumber Salad

• 3 whole Seedless Cucumbers
• 1 Tablespoon Salt
• 3 whole Green Onions
• 1 whole Jalapeno
• 1/2 cups Cilantro
• 1/4 cups Peanuts
• 3 Tablespoons Sugar
• 3 Tablespoons Rice Vinegar

1. 1. Peel cucumbers, slice in half, then into 1/4 inch slices.
2. 2. Place cucumber slices in a colander, toss with the salt and let sit for 30 minutes. Rinse and pat dry. Transfer cucumber slices to a large bowl.
3. 3. While cucumbers are sitting, chop up the green onions, jalapeno, cilantro and peanuts. De-seed the jalapeno if you want a milder salad.
4. 4. Add sliced green onions, chopped jalapeno and cilantro to the cucumbers.
5. 5. Whisk together sugar and vinegar. Pour over the salad and toss it all together.
6. 6. Serve with chopped peanuts sprinkled over the top.
7. Salad can be made ahead and chilled. If making ahead, wait to sprinkle peanuts on top until just before serving.

cucumbers, salt, green onions, jalapeno, cilantro, ubc, sugar, rice vinegar

Taken from tastykitchen.com/recipes/salads/spicy-cucumber-salad/ (may not work)