Quick Southern-Style Baked Beans

• 8 whole Slices Bacon, Halved
• 1 whole Medium Onion, Cut Into Small Dice
• 1/2 whole Medium Green Pepper, Cut Into Small Dice
• 3 whole (28 Oz. Can) Pork And Beans
• 3/4 cups BBQ Sauce
• 1/2 cups Brown Sugar
• 1/4 cups Distilled Or Cider Vinegar
• 2 teaspoons Dry Mustard

1. Adjust oven rack to the lower-middle position and heat oven to 325 degrees (F).
2. Fry bacon in a large, deep saute pan or skillet until partially cooked and until it has released about 1/4 cup of drippings. Remove bacon from pan and drain on paper towels. Add onions and peppers into the drippings in the pan and saute until tender, about 5 minutes. Add beans and remaining ingredients and bring to a simmer. (If your skillet is not large enough, add beans and heat to a simmer then transfer to a large bowl and stir in remaining ingredients.)
3. Pour flavored beans into a greased 13x9 inch ovenproof pan. Top with bacon, then bake until beans are bubbly and sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

bacon, onion, green pepper, beans, bbq sauce, brown sugar, ubc, dry mustard

Taken from tastykitchen.com/recipes/sidedishes/quick-southern-style-baked-beans/ (may not work)