Jalapeno & Corn Casserole

• 1/2 cups Regular Butter
• 8 ounces, weight Low Fat Cream Cheese, Room Temperature
• 1 can 12 Oz. Evaporated Milk
• 4 Tablespoons All-purpose Flour
• 4 cans (15.25 Oz Cans) Whole Kernel Corn, Drained
• 1 can (7 Oz) Green Chiles, Drained
• 1 whole Jalapeno, Seeded And Chopped (use More If You Prefer More Heat)

1. Preheat oven to 400u0b0F, spray a 9x13 pan with cooking spray and set aside.
2. In a medium saucepan, over medium heat, melt butter and cream cream. Stir often to combine.
3. Once melted and combined, add evaporated milk and flour and continue cooking over medium heat until creamy, about 5 minutes. Mixture will begin to thicken.
4. Add jalapenos and green chiles and cook for another minute. Turn off heat and stir in corn.
5. Pour into the baking dish and bake for 30 minutes or until it's bubbly and the edges begin to brown.

regular butter, cream cheese, milk, allpurpose, kernel corn, green chiles, if

Taken from tastykitchen.com/recipes/sidedishes/jalapeno-corn-casserole/ (may not work)