Coconut Almond Granola

• 1/4 cups Packed Brown Sugar
• 1 Tablespoon Soymilk
• 1 teaspoon Canola Oil
• 1 pinch Salt
• 1/2 teaspoons Cinnamon
• 1 cup Rolled Oats
• 1/4 cups Flaked Unsweetened Coconut
• 1/4 cups Coarsely Chopped Or Flaked Almonds

1. Preheat oven to 300 degrees (F). Line a baking tray with parchment.
2. In a bowl, combine the brown sugar with the soymilk and oil. Stir to combine, and microwave for 30 seconds, until the sugar is melted.
3. Add the salt and cinnamon, then the oats, coconut, and almonds.
4. Mix well, and pour onto the baking tray into an even layer.
5. Bake for 10 minutes to begin with, stir. Bake in additional 5 minute intervals, stirring after each interval, until it is lightly golden, smells nutty, and sounds crispy when you stir it. It usually takes a total of 20-25 minutes, but depends on your oven.
6. Cool to room temperature and pack in airtight containers.

ubc, soymilk, canola oil, salt, cinnamon, rolled oats, ubc, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/coconut-almond-granola-2/ (may not work)