Pomegranate Ginger Muffins

• 2 cups All-purpose Flour
• 3/4 cups Granulated Sugar
• 1 Tablespoon Baking Powder
• 1/4 teaspoons Salt
• 1 whole Orange, Zest Only
• 1 whole Pomegranate
• 1/4 cups Finely Chopped Candied Ginger
• 1 whole Egg, Lightly Beaten
• 1 cup Milk
• 1/3 cups Butter, Melted And Cooled
• Coarse Sugar, For Sprinkling

1. Preheat oven to 400F.
2. Spray or grease a 12-cup muffin pan.
3. Mix flour, sugar, baking powder, and salt together in a large bowl. Add zest, pomegranate seeds, and ginger to the dry ingredients and mix together. Make a well in the center.
4. Beat together egg, milk, and butter and pour into the well. Mix ingredients only until moistened. Don't over-mix.
5. Divide batter evenly into the muffin pan. Top each well with coarse sugar and bake 15- 20 minutes until golden brown.

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Taken from tastykitchen.com/recipes/breads/pomegranate-ginger-muffins/ (may not work)