Healthy Blueberry Muffins

• 1 cup Cake Flour
• 1-1/2 teaspoon Baking Powder
• 1/2 teaspoons Salt
• 2 Tablespoons Butter
• 2 Tablespoons Sugar, Plus 1 Teaspoon Extra For Sprinkling On Top
• 2 Tablespoons Agave Nectar
• 2 whole Egg Whites
• 4 ounces, weight Vanilla Yogurt
• 3/4 cups Blueberries

1. Preheat oven to 375 F and place cupcake liners into a 6-count standard sized muffin tin. Coat with non-stick spray.
2. Mix flour, baking power, and salt in a large bowl. Set aside.
3. In another bowl, cream butter, 2 tablespoons sugar, and agave nectar until mixed, about 1 minute. Beat in egg whites, then yogurt.
4. Pour wet ingredients into flour mixture. Blend together then fold in blueberries. Stir once more.
5. Spoon batter into lined muffin tin and sprinkle with remaining teaspoon of sugar. Bake for 15-18 minutes. Let cool in tins for 10 minutes then transfer to rack.

flour, baking powder, salt, butter, sugar, egg whites, vanilla yogurt, blueberries

Taken from tastykitchen.com/recipes/breads/healthy-blueberry-muffins/ (may not work)