Raw Brownie Bites

• 1 cup Raw Almonds
• 1/2 cups Raw Cashews
• 1/4 cups Ground Flax Seed
• 1 Tablespoon Dark Unsweetened Cocoa Powder
• 3 Tablespoons Agave
• 6 Prunes
• 2 Tablespoons Cacao Nibs
• 1/4 Banana
• Pinch Of Kosher Salt

1. Combine nuts and flax seed in a food processor and process until finely ground and almost a flour-like consistency.
2. Add remaining ingredients to the food processor and process until the dough just starts to come together. Start with 6 prunes and add more if the dough is still too loose.
3. Dump dough into a small bowl. Roll into balls and place on a tray. Freeze for about 30 minutes.
4. Press balls down with the back of a fork to get the cookie shape.
5. Keep frozen or refrigerated.
6. Notes:
7. Maple syrup can be substituted for the agave.
8. If you don't have prunes, I assume dates would work just as well.

almonds, cashews, ubc, cocoa, cacao nibs, ubc, salt

Taken from tastykitchen.com/recipes/desserts/raw-brownie-bites/ (may not work)