Raw Brownies
- 1 cup Medjool Dates
- 1 cup Cashews
- 1/4 cups Cocoa Powder
- 2 teaspoons Agave Syrup
- 1. If you don't have the strongest food processor, you might want to start by chopping the dates before putting them in the food processor.
- 2. Put the rest of the ingredients in the processor.
- 3. Process.
- 4. This takes awhile. I had to work with mine, lifting up the blade because the dates kept getting stuck under it. After about 5 minutes of babysitting it and holding its hand, it all crumbled into an amazing meal.
- 5. If you can refrain from eating it all right then, press it into a container of choice. I used a 9x6 glass dish, and they were pretty thin. They stick to your hands a lot, too. You might want to wet your hands.
- 6. Place them in the fridge for 10 minutes at minimum to allow them to come together. You'll appreciate them more. Maybe.
- 7. Reward your self-control with a brownie or two for waiting this long.
dates, cashews, cocoa, syrup
Taken from tastykitchen.com/recipes/desserts/raw-brownies/ (may not work)