Jenel Dessert

• 1 (3 oz.) pkg. orange Jell-O
• 1 (3 oz.) pkg. cherry Jell-O
• 1 1/2 c. cold water
• 1/4 c. sugar (do not use if not using juice)
• 1 1/2 c. graham cracker crumbs
• 2 envelopes Dream Whip
• 1 (3 oz.) pkg. lime Jell-O
• 4 c. boiling water
• 1 (3 oz.) pkg. lemon Jell-O
• 1/2 c. pineapple juice
• 1/3 c. melted butter

1. Prepare the orange, cherry and lime flavors of gelatin separately using 1 cup boiling water and 1/2 cup cold water for each.
2. Pour each flavor into an 8-inch square pan.
3. Chill until firm or overnight, then combine the lemon gelatin, sugar and remaining 1 cup boiling water; stir until gelatin and sugar are dissolved.
4. Stir in pineapple juice.
5. Chill until slightly thickened.
6. Meanwhile, mix the crumbs and melted butter; press into bottom of 9-inch spring-form pan.
7. Cut the firm Jell-O into 1/2-inch cubes, then prepare whipped topping or use whipped cream from freezer.
8. Blend with lemon gelatin; fold in gelatin cubes. Pour into pan.
9. Chill at least 5 hours or overnight.
10. Run knife or spatula between side of pan before serving.
11. Additional topping may be spread on top if desired.

orange jello, cherry, cold water, sugar, graham cracker crumbs, dream whip, lime jello, boiling water, lemon jello, pineapple juice, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=967013 (may not work)