Raw Mango Berry Cobbler

• FOR THE CRUST/TOPPING:
• 2 cups Chopped Walnuts
• 1/2 cups Oats
• 1/2 teaspoons Sea Salt
• 1 Tablespoon Vanilla Extract
• 3/4 cups Dates, Pitted
• 1/3 cups Fruit Juice (any Flavor You Like)
• _____
• FOR THE FILLING:
• 1/2 cups Dates, Pitted
• 1 teaspoon Vanilla Extract
• 4 cups Berries And Mangoes (any Combination)
• 1/4 cups Fruit Juice (any Flavor)

1. 1) Process walnuts, oats and sea salt in a processor or blender until they are broken down, almost into a powder. Add all other crust ingredients and process until mixed well (a slightly crumbly, but spreadable dough will be made). Press 3/4 of the crust onto the bottom of an 8 x 10 dish, and set aside. Reserve the remaining mixture for the topping.
2. 2) Process the dates, extract, and fruit juice until a smooth sauce is made (it should be slightly thick). Toss fruit in with the sauce mixture in a large bowl. Pour fruit mixture over top of the crust. Sprinkle the remaining 1/4 of crust mixture on top. Let stand for an hour to let the flavors meld. Serve at room temperature, enjoy!

walnuts, oats, salt, vanilla, dates, fruit juice, filling, dates, vanilla, mangoes, ubc

Taken from tastykitchen.com/recipes/desserts/raw-mango-berry-cobbler/ (may not work)