Feta, Tomato & Green Onion Muffins

• 1 cup All-purpose Flour
• 1 cup Wheat Flour
• 1 teaspoon Salt
• 1 Tablespoon Baking Powder
• 3 whole Large Eggs, Lightly Beaten
• 1/2 cups Half-and-half
• 1-1/2 stick Butter, Roughly Chopped
• 1 can (14 1/2 Oz. Size) Diced Tomatoes, Diced And Rinsed
• 1 ounce, weight Crumbled Feta Cheese
• 4 whole Green Onions, Chopped

1. Preheat oven to 400 F and line a 12-count muffin tin with liners.
2. In a large bowl whisk together flours, salt, and baking powder. Set aside.
3. In a separate bowl, combine eggs and half-and-half.
4. Add butter to the flour mixture and using an electric mixer, mix until just combined, about 1-2 minutes.
5. Mix in the egg mixture until combined then pour in the tomatoes, cheese, and green onions. Mix well and then pour even amounts into each of the muffin liners.
6. Bake until puffy and golden, about 15-20 minutes.
7. Enjoy!
8. *Adapted from Martha Stewart's Cheddar and Chive Scones.

allpurpose, flour, salt, baking powder, eggs, butter, tomatoes, feta cheese, green onions

Taken from tastykitchen.com/recipes/breads/feta-tomato-green-onion-muffins/ (may not work)