Turkey Meat Balls With Rice Or Egg Noodles

• 1 egg
• 1 lb. ground turkey
• 1 1/4 c. fresh bread crumbs (2 slices)
• 1/2 c. finely chopped onion
• 1 large clove garlic, finely chopped
• 1 tsp. crumbled leaf tarragon
• 1 1/4 tsp. salt
• 1/2 tsp. pepper
• 3/4 tsp. grated lemon rind
• 4 Tbsp. vegetable oil
• 1/2 lb. mushrooms, thinly sliced
• 1 c. chicken broth
• 3 Tbsp. lemon juice

1. Combine egg, turkey, crumbs, onion, garlic, 1/2 teaspoon tarragon, 3/4 teaspoon salt, lemon rind and 1/4 teaspoon pepper. With tablespoon, shape into 40 balls.
2. Brown half of meat balls in 2 1/2 tablespoons oil in large skillet 6 minutes.
3. Remove to platter.
4. Brown remainder.
5. Saute mushrooms in remaining oil in skillet 2 minutes; add to meat balls.
6. Add broth, lemon juice, rest of tarragon, salt and pepper to skillet.
7. Boil 1 or 2 minutes.
8. Return meat balls and mushrooms to skillet.
9. Serve over rice or noodles.
10. Add package turkey gravy (optional).

egg, ground turkey, bread crumbs, onion, clove garlic, crumbled leaf tarragon, salt, pepper, lemon rind, vegetable oil, mushrooms, chicken broth, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=527770 (may not work)