Cranberry Walnut Friendship Pie

• 1 whole Baked 9-inch Pie Shell (or 8-inch For A Fuller Pie)
• 5 Tablespoons Unsalted Butter
• 2 Tablespoons All-purpose Flour
• 2 teaspoons All-purpose Flour
• 1/3 cups Dark Brown Sugar (packed)
• 1/4 teaspoons Ground Cinnamon
• 1 pinch Ground Cardamom
• 1 pinch Sea Salt
• 1/3 cups Dark Corn Syrup
• 1 whole Egg
• 3/4 teaspoons Pure Vanilla Extract
• 2/3 cups Whole, Fresh Cranberries
• 2/3 cups Walnut Pieces

1. Blind bake your favorite pastry/pie shell (according to package or recipe instructions) for a 9-inch pie shell. Allow to partially cool while preparing the filling. For a fuller pie, use an 8-inch pastry shell and adjust bake time, as needed.
2. 1.treheat oven to 350 degrees F.
3. 2.telt butter and set aside.
4. 3.tn a large bowl, whisk together flour (2 Tablespoons plus 2 teaspoons), brown sugar, cinnamon, cardamom, and sea salt until combined.
5. 4.tdd the melted butter, corn syrup, egg, and vanilla. Whisk well to fully combine.
6. 5.told in the cranberries and walnuts.
7. 6.tour filling into the baked pie shell and bake for 30 minutes, or until pie is lightly browned and filling is set.
8. 7.tllow pie to cool completely to room temperature before slicing to serve. Store pie tightly wrapped with plastic wrap in the refrigerator.
9. Note: This pie freezes beautifully! Just wrap tightly in plastic wrap and freeze for up to 1 month. Allow to thaw overnight in the refrigerator.

pie shell, butter, allpurpose, allpurpose, brown sugar, ubc, ground cardamom, salt, syrup, egg, vanilla, fresh cranberries

Taken from tastykitchen.com/recipes/desserts/cranberry-walnut-friendship-pie/ (may not work)