Raw Zucchini Squash Caprese Salad

• 4 cups Sliced Zucchini
• 2 cups Sliced Yellow Summer Squash
• 2 cups Grape Tomatoes, Halved
• 1 cup Fresh Basil, Coarsely Chopped
• 4 ounces, weight Mozzarella, Cubed
• FOR THE DRESSING:
• 2 Tablespoons Red Wine Vinegar
• 2 Tablespoons Extra Virgin Olive Oil
• 1 teaspoon Minced Garlic
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• Pepper To Taste

1. Add all vegetables, basil and cheese to a large bowl. Whisk dressing ingredients together in a small bowl and toss over vegetables. Gently stir to combine. Chill or enjoy immediately. Keep refrigerated for up to 3 days.
2. Serving size: 1 cup, Calories per cup: 87, Fat: 6g, Cholesterol: 9mg, Sodium: 98mg, Carbs: 5g, Fiber: 1g, Sugars: 3g, Protein: 5g, Points+: 2

zucchini, grape tomatoes, fresh basil, weight mozzarella, dressing, red wine vinegar, olive oil, garlic, salt, garlic, pepper

Taken from tastykitchen.com/recipes/salads/raw-zucchini-squash-caprese-salad/ (may not work)