Dutch Apple Pie

• 5 whole Apples, Cored, Peeled And Sliced
• 3/4 cups Sugar
• 2 Tablespoons Flour
• 1 teaspoon Ground Cinnamon
• 1 dash Ground Nutmeg
• 1 whole 9" Pie Crust, Unbaked
• 1/3 cups Cold Butter
• 1/3 cups Brown Sugar
• 3/4 cups Flour

1. Preheat oven to 350 degrees (F).
2. 1. Core, peel, and slice apples. Toss apples with white sugar, flour, cinnamon and dash of nutmeg.
3. 2. Roll out pie crust, put it in your pie pan and fill crust with apple mixture.
4. Crumble Topping
5. 4. Combine butter, brown sugar, and flour until mixture is a crumbly consistency. I use my food processor, but a fork works just as well.
6. 5. Pour crumble topping over apples, make sure it gets in all the nooks and crannies of the pie.
7. 6. Bake in 350 degree (F) oven for 60-70 minutes. Let pie set for 30 minutes before cutting.

apples, sugar, flour, ground cinnamon, ground nutmeg, pie crust, butter, brown sugar, flour

Taken from tastykitchen.com/recipes/desserts/dutch-apple-pie-2/ (may not work)