Cheesy Broccoli Casserole

• 2 bags (10 Oz. Bag) Frozen Broccoli Florets
• 2 cans (10.75 Oz. Can) Condensed Cream Of Broccoli Soup
• 1/4 cups Milk
• 6 slices Processed American Cheese
• 1/4 teaspoons Salt
• 1/4 teaspoons Pepper
• 1/4 cups Butter, Melted
• 1 cup Panko Breadcrumbs
• 1/4 cups Parmesan Cheese

1. Preheat oven to 350 degrees. Cook broccoli as directed on package (don't overcook it) and drain.
2. Mix together soup, milk and cheese in a sauce pan on low heat and cook until cheese is melted. Season with salt and pepper to taste. Place broccoli in a 9 by 13 inch oven proof dish. Pour cheese soup mix over the top. Mix melted butter with panko and parmesan cheese. Sprinkle over broccoli mixture.
3. Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

broccoli, broccoli soup, milk, american cheese, salt, pepper, butter, breadcrumbs, parmesan cheese

Taken from tastykitchen.com/recipes/sidedishes/cheesy-broccoli-casserole-2/ (may not work)