Barley, Tomato And Spinach Salad

• 4 cups Water
• 3/4 cups Pearl Barley
• 2 cups Ripe Cherry Tomatoes, Halved
• 1 bunch Spinach, Roughly Chopped
• 1/4 pounds Feta Cheese, Crumbled
• 1 clove Garlic, Minced
• 2 Tablespoons White Wine Vinegar
• 3 Tablespoons Olive Oil
• 1/4 teaspoons Salt, Or To Taste
• 1/4 teaspoons Freshly Ground Pepper, Or To Taste

1. 1. In a saucepan, bring water and a sprinkling of salt to a boil. Once water starts to boil, add barley. Cover the pan, lower the heat, and simmer for approximately 40 minutes or according to instructions on box. Once barley is finished cooking, remove from heat, drain off any remaining water and place in a mixing bowl.
2. 2. Add the tomatoes, spinach, and feta cheese to the barley and mix gently until well combined.
3. 3. In a small mixing bowl, combine garlic, white wine vinegar, olive oil, and salt and pepper. Whisk until blended well. Add the dressing to the barley mixture and stir to combine.
4. Salad can be served at room temperature or cold.

water, barley, cherry tomatoes, ubc, clove garlic, white wine vinegar, olive oil, ubc, ubc

Taken from tastykitchen.com/recipes/salads/barley-tomato-and-spinach-salad/ (may not work)