Red, White, And Blue Tiramisu

• 1 container Mascarpone Cheese (250g)
• 1/4 cups Heavy Cream
• 2 Tablespoons Powdered Sugar
• 1 package Ladyfingers (about 18)
• 1-1/2 cup Vanilla Milk
• 1 cup Raspberry Dessert Sauce
• 1 cup Fresh Blueberries
• 2 cups Fresh Raspberries

1. In a bowl, mix mascarpone, heavy cream, powdered sugar, and vanilla together.
2. Put the vanilla milk in a shallow bowl. Dip the ladyfingers in the vanilla milk for 5 seconds.
3. Arrange ladyfingers in a layer at the bottom of the serving dish. Spread some of the mascarpone mixture on top, then add a layer of raspberry dessert sauce and a layer of berries on top of that. Repeat with another two layers of each, ending with just a layer of mascarpone on top. Arrange berries as desired on top.
4. Refrigerate the tiramisu for at least 3-4 hours.

mascarpone cheese, ubc, powdered sugar, ladyfingers, vanilla milk, dessert sauce, fresh blueberries, fresh raspberries

Taken from tastykitchen.com/recipes/desserts/red-white-and-blue-tiramisu/ (may not work)